Zev Green

August 20, 2021

The Last Supper

Well, this is it. My last blog post before I embark on this journey called going to college and being an adult(-ish). It’s a new chapter in my life, and I have no clue what it will hold. But on… Continue reading

July 10, 2021

La Morenita Ricos Tacos Time!

Hello! It’s been quite a while, hasn’t it. Sorry about that. I’ll say that I’ve been busy, which is partially true. But I’ve also been a little bit lazy. When you have no summer homework and you can’t remember the… Continue reading

March 9, 2021

Jian (Bada) Bing!

For those who may not know, I recently obtained my driving permit at the ripe old age of 17 and a half. This means that I am always looking for opportunities to get behind the wheel. So when Jo suggested… Continue reading

February 22, 2021

ChefStable Comes To Lake Oswego

***Author’s Note: Dear ZevEatsIt readers, As some of you may know, last spring I secured the opportunity to write for a local magazine, Lake Oswego Living. I wrote a (in my humble opinion) fantastic review of Lardo with the pretense… Continue reading

December 27, 2020

Merry Moo Shu-Mas

For many of my gentile followers, Christmas day meals might evoke memories of turkey, or ham, or something. I’m not entirely sure. But for me and my Jewish comrades, Christmas Day means absurd amounts of Chinese food followed by a… Continue reading

December 6, 2020

A Very (Belated) Zev Thanksgiving

Folks, year after year we sit down at the table with our loved ones for Thanksgiving. And year after year, the table groans with the weight of mediocre poultry. I’m talking turkey. Turkey is not good, people. I mean for… Continue reading

November 24, 2020

Profiteroles, People!

Years ago, in the quaint Italian town of Vietri sul Mare, I experienced something that changed my life. It didn’t happen in a 10th-century cathedral, or on a cliff overlooking the Tyrrhenian Sea. Nope, it happened in a dessert shop… Continue reading