Zev Green
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The Bakesale Betty Experience (With a Side of Mustard)
So it’s a bakery… but they have fried chicken sandwiches? Let’s give it a whirl. Continue reading
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Uta’s “Chicken”
Quarantine Cookin’: Grilling Edition… Continue reading
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Simply a Scallion Pancake
Wait no longer, loyal readers. The next installment of Quarantine Cookin’ has arrived… Continue reading
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Happy Belated Boba Tea Day
Join me in the belated celebration of a very important holiday… Continue reading
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Clash of the Titans: Popeyes v. Chik-fil-A
One man. Two fried chicken sandwiches from two different nation-wide chains. One difficult decision to make. Continue reading
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Bigos Blog
Much of the food I ate in Eastern Europe on my ‘Journey‘ was an endless parade of red meat, bread, and sauerkraut. As you can imagine, this eventually grew old so when I discovered a Vietnamese restaurant down the street… Continue reading
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Karaage Night
On episode two of ‘Quarantine Cookin‘, I am pleased to present another Cohen-Green family favorite – karaage! For those who don’t know, karaage is essentially Japanese fried chicken, but it differs from the American fried chicken to which many of you may be… Continue reading
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Stuck With Stickers
As of today, Oregon is on full quarantine, with all nonessential businesses closed. We are all strongly urged to stay home, and for me, that means I’m stuck at home with my family. Though this is obviously a tough situation,… Continue reading
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The Fried-Chicken Sandwich Showdown
I think we can all agree that fried chicken is one of the most delicious dishes that humans have ever conceived. Everywhere from the American South (home of buttermilk, Nashville, Cajun, and more styles) to Japan (home of karaage, bite-sized… Continue reading
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One Fish, Two Fish… Nimblefish!
There’s no motivator quite like a bribe. From politicians to athletes, a bribe drives people to get something done, whatever that something is. In my case, my mom bribed me to get all A’s for the first semester of my junior year at… Continue reading
