Zev Green
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Jian (Bada) Bing!
For those who may not know, I recently obtained my driving permit at the ripe old age of 17 and a half. This means that I am always looking for opportunities to get behind the wheel. So when Jo suggested… Continue reading
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ChefStable Comes To Lake Oswego
***Author’s Note: Dear ZevEatsIt readers, As some of you may know, last spring I secured the opportunity to write for a local magazine, Lake Oswego Living. I wrote a (in my humble opinion) fantastic review of Lardo with the pretense… Continue reading
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Merry Moo Shu-Mas
For many of my gentile followers, Christmas day meals might evoke memories of turkey, or ham, or something. I’m not entirely sure. But for me and my Jewish comrades, Christmas Day means absurd amounts of Chinese food followed by a… Continue reading
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A Very (Belated) Zev Thanksgiving
Folks, year after year we sit down at the table with our loved ones for Thanksgiving. And year after year, the table groans with the weight of mediocre poultry. I’m talking turkey. Turkey is not good, people. I mean for… Continue reading
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Profiteroles, People!
Years ago, in the quaint Italian town of Vietri sul Mare, I experienced something that changed my life. It didn’t happen in a 10th-century cathedral, or on a cliff overlooking the Tyrrhenian Sea. Nope, it happened in a dessert shop… Continue reading
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Favreau’s Cubanos
What’s the best possible form of a ham and cheese sandwich? Let’s find out… Continue reading
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This One’s For You, Samvit
When the weather reminds you of the food… Continue reading
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Geshmak Veyse Fish!
It’s time for me to elevate your bagel topping knowledge. Continue reading
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Did You Say Karaage Po’boy?
What happens at the cross section of Japanese and Cajun food? How could one man have the audacity? Find out the answer to both of these in the latest issue of Quarantine Cookin’. Continue reading
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Feel the Burn
A perfect meal for the summertime – check it out! Continue reading
