A few weeks ago, news broke that Rene Redzepi, the Danish chef and co-founder of Noma, has a long and documented history of being abusive, physically and verbally, to his staff. He screamed at, publicly shamed and humiliated, punched, and… Continue reading

“Slop” was Merriam-Webster’s Word of the Year. They define it as “digital content of low quality that is produced usually in quantity by means of artificial intelligence.” While I don’t disagree, I think we can use slop more broadly, to… Continue reading

I’m no expert on movies. Should I call them movies or films? Film is the more sophisticated of the two, but it feels pretentious. Sometimes I think I’m pretentious – my perception of it vacillates between the occasional shame and… Continue reading

FOR IMMEDIATE RELEASE: My fondness for Popeyes Louisiana Kitchen is well documented. So when I saw my idol @kenjilopezalt singing the praises of their new Pickle menu, I knew I had to tap in. My affection for all things pickled… Continue reading

Here it is, folks. Spring break of senior year of college. What kind of record-breaking debauchery might occur? Well, if you know me, you know I don’t get up to anything particularly insane. However, back in November when my good… Continue reading

This summer, I had the good fortune to spend six weeks in Miami as part of AFSCME’s Union Scholars Program. After a week’s training at Harvard Law School, I was dispatched to South Florida along with two other interns to… Continue reading

School’s out for summer! I have officially completed my junior year in college, which is both thrilling and terrifying. Am I really about to be a senior? Where did all of the time ago? Is the speed at which we… Continue reading

At long last, the Saigon recap… Continue reading

Join me in the belated celebration of a very important holiday… Continue reading