Zev Green
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Did You Say Karaage Po’boy?
What happens at the cross section of Japanese and Cajun food? How could one man have the audacity? Find out the answer to both of these in the latest issue of Quarantine Cookin’. Continue reading
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Feel the Burn
A perfect meal for the summertime – check it out! Continue reading
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It’s Hard to Beat T’beet!
Get ready for a side of Jewish cuisine that you’ve never experienced before… Continue reading
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The Bakesale Betty Experience (With a Side of Mustard)
So it’s a bakery… but they have fried chicken sandwiches? Let’s give it a whirl. Continue reading
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Uta’s “Chicken”
Quarantine Cookin’: Grilling Edition… Continue reading
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Simply a Scallion Pancake
Wait no longer, loyal readers. The next installment of Quarantine Cookin’ has arrived… Continue reading
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Happy Belated Boba Tea Day
Join me in the belated celebration of a very important holiday… Continue reading
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Clash of the Titans: Popeyes v. Chik-fil-A
One man. Two fried chicken sandwiches from two different nation-wide chains. One difficult decision to make. Continue reading
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Bigos Blog
Much of the food I ate in Eastern Europe on my ‘Journey‘ was an endless parade of red meat, bread, and sauerkraut. As you can imagine, this eventually grew old so when I discovered a Vietnamese restaurant down the street… Continue reading
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Karaage Night
On episode two of ‘Quarantine Cookin‘, I am pleased to present another Cohen-Green family favorite – karaage! For those who don’t know, karaage is essentially Japanese fried chicken, but it differs from the American fried chicken to which many of you may be… Continue reading
Eat It 