Quarantine Cookin’
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Uta’s “Chicken”
Quarantine Cookin’: Grilling Edition… Continue reading
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Simply a Scallion Pancake
Wait no longer, loyal readers. The next installment of Quarantine Cookin’ has arrived… Continue reading
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Bigos Blog
Much of the food I ate in Eastern Europe on my ‘Journey‘ was an endless parade of red meat, bread, and sauerkraut. As you can imagine, this eventually grew old so when I discovered a Vietnamese restaurant down the street… Continue reading
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Karaage Night
On episode two of ‘Quarantine Cookin‘, I am pleased to present another Cohen-Green family favorite – karaage! For those who don’t know, karaage is essentially Japanese fried chicken, but it differs from the American fried chicken to which many of you may be… Continue reading
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Stuck With Stickers
As of today, Oregon is on full quarantine, with all nonessential businesses closed. We are all strongly urged to stay home, and for me, that means I’m stuck at home with my family. Though this is obviously a tough situation,… Continue reading
Eat It 