Quarantine Cookin’
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The Last Supper
Well, this is it. My last blog post before I embark on this journey called going to college and being an adult(-ish). It’s a new chapter in my life, and I have no clue what it will hold. But on… Continue reading
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Merry Moo Shu-Mas
For many of my gentile followers, Christmas day meals might evoke memories of turkey, or ham, or something. I’m not entirely sure. But for me and my Jewish comrades, Christmas Day means absurd amounts of Chinese food followed by a… Continue reading
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A Very (Belated) Zev Thanksgiving
Folks, year after year we sit down at the table with our loved ones for Thanksgiving. And year after year, the table groans with the weight of mediocre poultry. I’m talking turkey. Turkey is not good, people. I mean for… Continue reading
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Profiteroles, People!
Years ago, in the quaint Italian town of Vietri sul Mare, I experienced something that changed my life. It didn’t happen in a 10th-century cathedral, or on a cliff overlooking the Tyrrhenian Sea. Nope, it happened in a dessert shop… Continue reading
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Favreau’s Cubanos
What’s the best possible form of a ham and cheese sandwich? Let’s find out… Continue reading
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This One’s For You, Samvit
When the weather reminds you of the food… Continue reading
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Geshmak Veyse Fish!
It’s time for me to elevate your bagel topping knowledge. Continue reading
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Did You Say Karaage Po’boy?
What happens at the cross section of Japanese and Cajun food? How could one man have the audacity? Find out the answer to both of these in the latest issue of Quarantine Cookin’. Continue reading
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Feel the Burn
A perfect meal for the summertime – check it out! Continue reading
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It’s Hard to Beat T’beet!
Get ready for a side of Jewish cuisine that you’ve never experienced before… Continue reading
Eat It 