Fried Chicken
-
A Very (Belated) Zev Thanksgiving
Folks, year after year we sit down at the table with our loved ones for Thanksgiving. And year after year, the table groans with the weight of mediocre poultry. I’m talking turkey. Turkey is not good, people. I mean for… Continue reading
-
Did You Say Karaage Po’boy?
What happens at the cross section of Japanese and Cajun food? How could one man have the audacity? Find out the answer to both of these in the latest issue of Quarantine Cookin’. Continue reading
-
The Bakesale Betty Experience (With a Side of Mustard)
So it’s a bakery… but they have fried chicken sandwiches? Let’s give it a whirl. Continue reading
-
Clash of the Titans: Popeyes v. Chik-fil-A
One man. Two fried chicken sandwiches from two different nation-wide chains. One difficult decision to make. Continue reading
-
Karaage Night
On episode two of ‘Quarantine Cookin‘, I am pleased to present another Cohen-Green family favorite – karaage! For those who don’t know, karaage is essentially Japanese fried chicken, but it differs from the American fried chicken to which many of you may be… Continue reading
-
The Fried-Chicken Sandwich Showdown
I think we can all agree that fried chicken is one of the most delicious dishes that humans have ever conceived. Everywhere from the American South (home of buttermilk, Nashville, Cajun, and more styles) to Japan (home of karaage, bite-sized… Continue reading
Eat It 